Multidisciplinaris is a multidisciplinary journal welcoming papers presenting novelty and scientific significance in any field of research, and which are well written, well organized, original, and unpublished.
Editor In Chief: Dr. Hippolyte Tene Mouafo
Aims
Multidisciplinaris is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research across diverse scientific and academic disciplines. The journal aims to provide a platform for the dissemination of innovative findings, cutting-edge methodologies, and critical insights that contribute to the advancement of knowledge. By fostering a multidisciplinary approach, Multidisciplinaris encourages collaboration between different fields, facilitating the integration of perspectives and expertise to address complex global challenges. By fostering a broad and interdisciplinary approach, Multidisciplinaris strives to create a platform where research can break traditional silos and inspire new ideas, collaborations, and solutions to the world’s most pressing challenges.
Scope
Natural and Physical Sciences
Medical and Health Sciences
Engineering, Technology & Applied Sciences
Social Sciences, Humanities & Economics
Editorial Board
Pr Mbawala Augustin, Professor, Department of Food Science and Nutrition, National School of Agro-industrial Sciences, University of Ngaoundéré, Cameroon
Pr Somashekar Devappa, Associate Professor, Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, India.
Pr Nganou Donkeng Nadège, Associate Professor, Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundéré, Cameroon.
Pr Tchikoua Roger, Associate Professor, Department of Microbiology, Faculty of Sciences of the University of Yaoundé I, Cameroon.
Dr Mbarga Manga Joseph Arsène, Lecturer/Scientist, Department of Microbiology and Virology, Institute of Medicine, RUDN University, Moscow, Russia.
Dr Einas Awad Ibrahim Osman, Lecturer/Scientist, Department of Microbiology, Faculty of Medical Laboratory, Ibn Sina University, Oman.
Dr Edna Hounsa, Project manager, URMAPha, University of Abomey-Calavi, Benin.
Dr Jackson Wachira Muthengia, Associate Professor, Department of Physical Sciences, University of Embu, Kenya.
Dr Billo Tall, Scientist, Institute Pasteur of Dakar, Senegal.
Dr Djehoue Rock, Associate Researcher, Faculty of Science and Technology, University of Abomey-Calavi, Benin.
Dr Maptouom Fotso Christiane Laure, Lecturer/Scientist, Faculty of Sciences, University of Ebolowa, Cameroon.
Dr Sokamte Tegang Alphonse, Lecturer/Scientist, Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundéré, Cameroon.
Dr Nodem Sohanang Francky Steve, Lecturer/Scientist, Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundéré, Cameroon.
Dr Babita Thakur, Scientist, Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, India.
Dr Tene Martial, Biotechnologist, Independent Researcher, Cameroon.
Dr Noumou Ngangmou Thierry, Lecturer/Scientist, Department of Food Science and Technology, College of Technology, University of Bamenda, Cameroon.
Dr Pahane Mbiada Majesté, Lecturer/Scientist, Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, Cameroon.
Dr Ntsamo Beumo Thierry Marcel, Food Technologist and Biotechnologist, Independent Researcher, Cameroon.
Dr Maxwell Wandji Nguedjo, Centre for Food, Food Security and Nutrition Research, Institute for Medical Research and Medicinal Plant Studies, Yaoundé, Cameroon.
