Vol 1,

Issue 2 -

December,

2025

by Wandji Kepdjouo Nathanaël¹*, Ekani Roger Yannick²³ , Tetang Fokone Abraham¹, Djiako Thomas⁴ , Edoun Marcel¹.
Access to clean and sustainable cooking energy remains a major challenge in many developing regions, where reliance on biomass fuels contributes to deforestation and adverse health effects. Parabolic solar cookers offer a promising solution due to their high-temperature potential; however, their performance is often constrained by strong thermal non-uniformity resulting from excessive energy concentration at the geometric focus. This study investigates the influence of focal length variation on the thermal performance of a parabolic solar cooker under moderate solar irradiance conditions. A steady-state numerical analysis was carried out using a coupled Tonatiuh–ANSYS Fluent approach, based on the climatic conditions of Ngaoundéré (DNI = 450 W·m⁻², ambient temperature = 298.15 K, wind speed = 1.5 m·s⁻¹). Three focal configurations, including the geometric focus and two defocused positions, were examined. The results indicate that a slight downward displacement of the absorber improves both thermal performance and temperature uniformity. An optimal focal length of[…] Read more at https://mjcellpress.com/article/mjes11/
by Simon Gnassiri¹*, Steve Carly Desobgo Zangue², Ruben Mouangue¹.
The use of hops as a bittering agent in the brewing industry represents a major challenge for several African countries due to their dependence on imports and the resulting economic burden. Developing locally available alternatives is therefore of significant technological and economic interest. This study aimed to evaluate the brewing potential of Balanites aegyptiaca fruit extracts as a substitute bittering agent in sorghum beer production. Bitter compounds were obtained using two extraction methods, infusion and maceration, and incorporated during wort boiling. A mixture experimental design generated with Design-Expert® software was applied to optimize the proportions of infused and macerated extracts as well as the wort cooking time. Vitamin C, flavonoids, and total polyphenols were selected as response variables and modelled using Response Surface Methodology (RSM), resulting in multivariate polynomial models with high predictive performance. The infused extract showed […] Read more at https://mjcellpress.com/article/mjes10/
Igor Prince Martial Bondobo¹*, Cyrille Rodrigue Enone Ellah¹, Ahmed El-Kebir Iya¹, Noé Landry Privace M’bouana², Ruben Martin Mouangue¹
Electrification in the Central African Republic (CAR) continues to represent a critical challenge to its socio-economic development, particularly in rural areas, where access to electricity remains below 3%. In this context, photovoltaic solar energy stands out as an especially promising alternative, given the country’s considerable solar resource potential. The present study assesses the photovoltaic potential of Boali using hourly climatic data obtained from the SolarGIS and NASA POWER databases. The Skoplaki model was employed to estimate the operating temperature of the photovoltaic modules, which […] Read more at https://mjcellpress.com/article/mjes09/